Kamei Chickens were developed jointly by the University of Hong Kong and the Kadoorie Agricultural Research Institute, have tender meat, low fat content, are rich in collagen, and free of added hormones, antibiotics and harmful chemicals.
- Meat texture: Smooth & elastic, rich in gelatin
- Taste: Sweet
- Suitable for: Steam, pan fry, serve cold (such as shredded chicken, drunken chicken)
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
- No head
- No organs
- No feet
- Chop in half
- Chop in pieces
- No neck
- No tail