100% locally raised Iberico Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black Iberian pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Signature Delivery: Slaughtered, prepared and packed on delivery day
Green delivery: Slaughtered, prepared and packed on day before delivery, stored in temperature controlled warehouse
Please keep refrige