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Product Image

Fresh Iberico Pork Shin (HK Local)

Ying Ming Farm
~ 300g | HK$62
~ 300g
HK$62
  
Available: Everyday

Pork shin is smooth and is mostly used for stewing and soup. Butchering time: Slaughtered, prepared and packed on the day of delivery.
Please consume within 1-2 days and store in temp between 0℃ to 4℃. There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.

100% locally raised Iberico Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black Iberian pig to mature, they're also well-known for its flavourful meat.

For food safety test result, click here

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