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Next Delivery Dec-13
Fresh Iberico Pork Shin
HK$66
~ 300 g
334 Products Sold
Next Day Delivery,
Mo, Tu, Th, Fr
HK Local
Hormone Free
Product Description
Pork shin is smooth and is mostly used for stewing and soup. With its good quality, you don't have to pre-boil the pork to get rid of impurities. Adding them directly to the soup will make a more flavorful and sweeter soup.
100% locally raised Iberico Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black Iberian pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
100% locally raised Iberico Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black Iberian pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Brand
Ying Ming Black Pig
Freshness
Slaughtered, prepared and packed on the day of delivery. Please consume within 1-2 days and keep refridgerated.
Country of Origin
Hong Kong
Special Request
- Do not cut
- Chop in pieces
License Type
Livestock Keeping Licence 飼養禽畜牌照: LK461
Fresh Provision Shop Licence 新鮮糧食店牌照: 3694802200
Fresh Provision Shop Licence 新鮮糧食店牌照: 3694802200
About the Producer
Yuen Long
Located in Yuen Long, Ying Ming Farm is managed by second-generation farmer Mr. Wan who has 50+ years of pig-farming experience since childhood. In 2014, Ying Ming Farm imported Black Iberian pigs from Taiwan with genetic make-up of Spanish, English and Japanese Iberico, and have been specializing in 100% locally bred and raised Black Iberian pigs which take more than 9 months to mature. With Mr. Wan’s emphasis on the authenticity of his iberico pork, his iberico pork is only sold in his own retail shop in Yuen Long with only one Black Iberian pig butchered everyday. Therefore their pork has been very popular among housewives and is well-known for its richer flavour.
Product Certification
Reviews
15 November 2018
Sophia Yau
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