Fresh "Black Pig" Pork Ribs - Chopped
1888 Products Sold
HK$140.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
Next Delivery : Tue, 09 Mar
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HK Local
Hormone Free
Farm-Direct
Product Description
The meaty and less bony pork ribs are best use for stir-fry and grilling. This item will be delivered chopped.
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Brand
Ying Ming Black Pig
Freshness
Please consume within 1-2 days
Country of Origin
Hong Kong
Farm
Ying Ming Farm
Special Request
- Do not cut
- Chop in pieces
License Type
Livestock Keeping Licence 飼養禽畜牌照: LK461
Fresh Provision Shop Licence 新鮮糧食店牌照: 3694802200
Fresh Provision Shop Licence 新鮮糧食店牌照: 3694802200
About the Producer
Yuen Long
4.4
(285 )
Located in Yuen Long, Ying Ming Farm is managed by second-generation farmer Mr. Wan who has 50+ years of pig-farming experience since childhood. In 2014, Ying Ming Farm imported Black Iberian pigs from Taiwan with genetic make-up of Spanish, English and Japanese Iberico, and have been specializing in 100% locally bred and raised Black Iberian pigs which take more than 9 months to mature. With Mr. Wan’s emphasis on the authenticity of his iberico pork, his iberico pork is only sold in his own retail shop in Yuen Long with only one Black Iberian pig butchered everyday. Therefore their pork has been very popular among housewives and is well-known for its richer flavour.
Product Certification
Reviews
24 February 2021
Lui Tak Shing
2 January 2021
Rosalina Poon
1 December 2020
Lui Tak Shing
14 May 2020
Lui Tak Shing
2 May 2020
Wing Wu
24 January 2020
Hon Chun Kei
23 December 2019
Winnie Lui
10 November 2019
Winnie Lui
28 October 2019
Phoebe Lam
24 July 2019
Phoebe Lam
4 July 2019
MIMI HUI
10 June 2019
Lrene lee
23 January 2019
Yvette Yeh Fung
18 January 2019
Bowie Chow
29 November 2018
可能是心理作用，個人覺得味道比一般豬更濃但沒有豬的腥臊味。
Wyan Sung
21 August 2018
Minnie Tung
2 August 2018
Jeane Chu
19 July 2018
good for steaming
Leung
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