Fresh "Black Pig" Pork Leg Bone
439 Products Sold
HK$
210.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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HK Local
Hormone Free
Farm-Direct
Product Description
Owing to the bone marrow inside, pork leg bone gives extra flavors to the soup. If you would like to make creamy white stock, boil the pork bone stalks over high-fire with lid closed, for at least 30 mins. With its good quality, you don't have to pre-boil the pork to get rid of impurities. Adding them directly to the soup will make a more flavorful and sweeter soup.
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Brand
Ying Ming Black Pig
Freshness
Please consume within 1-2 days
Country of Origin
Hong Kong
Farm
Ying Ming Farm
Special Request
- Do not cut
- Chop in pieces
License Type
Livestock Keeping Licence 飼養禽畜牌照: LK461
Fresh Provision Shop Licence 新鮮糧食店牌照: 3694802200
Fresh Provision Shop Licence 新鮮糧食店牌照: 3694802200
About the Producer
Yuen Long
4.4
(285 )
Located in Yuen Long, Ying Ming Farm is managed by second-generation farmer Mr. Wan who has 50+ years of pig-farming experience since childhood. In 2014, Ying Ming Farm imported Black Iberian pigs from Taiwan with genetic make-up of Spanish, English and Japanese Iberico, and have been specializing in 100% locally bred and raised Black Iberian pigs which take more than 9 months to mature. With Mr. Wan’s emphasis on the authenticity of his iberico pork, his iberico pork is only sold in his own retail shop in Yuen Long with only one Black Iberian pig butchered everyday. Therefore their pork has been very popular among housewives and is well-known for its richer flavour.
Product Certification
Reviews
4 December 2021
Minnie Tung
27 November 2021
Minnie Tung
14 May 2021
Minnie Tung
10 November 2020
Minnie Tung
4 November 2020
Minnie Tung
27 October 2020
Minnie Tung
20 October 2020
Minnie Tung
17 October 2020
Minnie Tung
6 October 2020
Minnie Tung
5 October 2020
Minnie Tung
12 May 2020
Minnie Tung
1 May 2020
Minnie Tung
27 August 2019
Winnie cheung
11 April 2019
Diana Liao
31 December 2018
Minnie Tung
27 December 2018
Minnie Tung
21 December 2018
Minnie Tung
14 December 2018
Minnie Tung
29 November 2018
Minnie Tung
19 November 2018
Minnie Tung
18 November 2018
Minnie Tung
18 November 2018
Minnie Tung
21 August 2018
Minnie Tung
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