Fresh "Black Pig" Minced Pork
3248 Products Sold
HK$
80.0
HK$90.0
HK$90.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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HK Local
Hormone Free
Farm-Direct
Product Description
Smooth and flavourful minced pork for everything, the meat to fat ratio is 8:2.
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Brand
Ying Ming Black Pig
Freshness
Please consume within 1-2 days
Country of Origin
Hong Kong
Farm
Ying Ming Farm
Special Request
- Fatter
- Leaner
License Type
Livestock Keeping Licence 飼養禽畜牌照: LK461
Fresh Provision Shop Licence 新鮮糧食店牌照: 3694802200
Fresh Provision Shop Licence 新鮮糧食店牌照: 3694802200
About the Producer
Yuen Long
4.4
(285 )
Located in Yuen Long, Ying Ming Farm is managed by second-generation farmer Mr. Wan who has 50+ years of pig-farming experience since childhood. In 2014, Ying Ming Farm imported Black Iberian pigs from Taiwan with genetic make-up of Spanish, English and Japanese Iberico, and have been specializing in 100% locally bred and raised Black Iberian pigs which take more than 9 months to mature. With Mr. Wan’s emphasis on the authenticity of his iberico pork, his iberico pork is only sold in his own retail shop in Yuen Long with only one Black Iberian pig butchered everyday. Therefore their pork has been very popular among housewives and is well-known for its richer flavour.
Product Certification
Reviews
17 May 2021
" "
Lui Tak Shing
10 May 2021
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Lui Tak Shing
3 May 2021
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Lui Tak Shing
26 April 2021
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Lui Tak Shing
14 April 2021
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Lui Tak Shing
1 April 2021
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Lui Tak Shing
30 March 2021
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Lui Tak Shing
16 March 2021
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Lui Tak Shing
9 March 2021
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Lui Tak Shing
9 February 2021
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Lui Tak Shing
27 January 2021
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Lui Tak Shing
23 January 2021
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Lui Tak Shing
19 January 2021
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Lui Tak Shing
12 January 2021
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Nancy Zau
29 December 2020
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May Tang
10 November 2020
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???
14 May 2020
" "
Ann Yu
17 April 2020
"Good quality"
Bagel
10 February 2020
"\u65b0\u9bae\uff0c\u5473\u9053\u5f88\u597d"
""
17 January 2020
" "
Agnes Lau
19 December 2019
" "
Lui Tak Shing
17 December 2019
" "
Man Yim Yeung
16 December 2019
" "
Rinko Oh
9 December 2019
" "
Lui Tak Shing
8 December 2019
" "
Cheung Wai Lin
4 December 2019
" "
Lui Tak Shing
24 November 2019
" "
Sharen
11 November 2019
" "
Lui Tak Shing
4 November 2019
" "
Lui Tak Shing
8 October 2019
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Lui Tak Shing
26 July 2019
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Sharen
12 July 2019
" "
Agnes Chee
18 June 2019
" "
Adrian
6 June 2019
" "
Lai Jihong
5 April 2019
" "
Janet
2 April 2019
" "
Oscar
1 April 2019
"\u54c1\u8cea\u4e00\u5411\u597d\u52a0\u4e0a\u5341\u5206\u597d\u548c\u4e7e\u6de8\u7684\u5305\u88dd"
Man Yim Yeung
18 March 2019
" "
Javier Elola
21 February 2019
"ok but very expensive"
Kalina
1 February 2019
" "
Sharen
28 January 2019
" "
Wendy Gan
18 January 2019
" "
Anonymous
18 January 2019
" "
Sharen
18 January 2019
" "
Bowie Chow
15 January 2019
"The meat is good."
Jennifer Wong
17 December 2018
" "
Sonia Tai
29 November 2018
" "
Krystal To
16 November 2018
" "
Rinko Oh
22 September 2018
" "
Angie Chang
10 September 2018
"\u597d\u6709\u8089\u5473"
Rachelle
24 August 2018
"tastes like pork should"
Jeffrey Wong
20 August 2018
" "
Rinko Oh
20 July 2018
" "
Sharen
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