We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. INGREDIENTS: WATER, FREE RANGE WHOLE CHICKEN AND BONES, ONIONS, CARROTS, CELERY, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES. PROVENANCE OF CHICKEN BONES: CERTIFIED FREE RANGE CHICKENS FROM VICTORIAN FARMS.
The Stock Merchant
Please store in dry and cool place.
Country of Origin
About the Producer
Sai Ying Pun
Established in 1999, Chef's Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC to leading restaurants, hotels, and food and beverage outlets in Hong Kong.
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