Homemade cold brew coffee is easier than ever with this Rainforest Cold Brew Coffee pack. All you need is just a cup, room temperature water, and the cold brew coffee pack. By steeping in the refrigerator for 8-12 hours, you will get a smooth and flavorful cold brew coffee!
Due to the unique process of extraction, cold brew coffee produces a chemical profile different from conventional brewing methods. As the temperature of the water is much lower, more time is needed to fully capture the flavor and essence of the coffee. Compared to regular iced coffee, cold brew coffee contains less acidity resulting in a better taste that is easier on the stomach. It also tastes smoother and more full-bodied without being diluted by melting ice.
This genuine 100% Colombian Arabica coffee is certified by the Colombian Coffee Growers Federation (FNC) and Rainforest Alliance. It means that the uniquely flavored coffees are obtained from the internationally renowned Colombian coffee plant while fulfilling the high requirements of the organization, and fully come from Rainforest Alliance certified farms to make sure the coffees are grown and harvested using environmentally and socially responsible practices. Both quality and sustainability are vital to us.
Rainforest coffee is wet processing (washed) coffee of 100% Arabica. It has the taste of maple syrup, nutty, light acidity and its body is smooth.
Origin: Colombia Medellin
Main Species: Caturra
Altitude: 1,200M - 2,000M
Taste profile: Apple cider acidity, and maple syrup flavor with smooth body
1. Put 2 packs in “RIVERS Bearl Tumbler” or other container
2. Add 300mL room temperature water
3. Steep in fridge for 8-12 hours
4. Remove coffee bag and enjoy!