The premium quality of Nanwang Chicken comes from the hybrid vigor of hormone-free, natural cross-breeding among 8 original species of chickens that Mr. C. K. Cheng, former lead researcher at the Kadoorie Agricultural Research Centre of HKU developed, which produces chickens that are low in fat but rich in flavor and collagen.
Nanwang chickens are nurtured for around 90-100 days. The longer nurturing period allows the chicks to grow muscles naturally, hence retaining a better flavor. Our Nanwang Boy chickens carry less natural testosterone which makes them excellent for consumption during maternity or for general nutritional diet. To strengthen their health and natural immunity, small chicks are fed on ginseng mix from day 8 to 30 after hatching.
Fresh Nanwang Chicken is cooked with Rosolio (Rose, Liquor, Sugar), Soy Sauce, Star anise, Cassia, Licorice, Sand ginger etc. Original flavor, vacuum packaging, safe and sanitary.
Nanwang Chicken has been tested and certified by STC, a laboratory accredited by the Hong Kong Government, and has been awarded the “Estrogen Safe Mark”. Consumers can identify whether the products are free from estrogen simply by looking for Estrogen Safe Mark.
Chilled meat shopping instructions:
-Products are delivered daily to maintain freshness and quality, no changes allowed for delivery date or time once order confirmed
-No store pickup
-The product might contain a little amount of blood, it is normal for chilled meat product
-Upon product received, please store in the 0-4 degree inner compartment of the refrigerator to keep the product freshness(Suggested to consume within 10 days)
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.