Eggplant belongs to the species of nightshade. It has a firm and meaty texture. It is a source of vitamin A, B complex and C. It also contains minerals such as calcium and iron etc.
Perfect for stir frying with minced meat, Grilling in thick slices or making a classic eggplant parmesan. To make the most of its health benefits, try salting it before cooking to make it less oil absorbent!
- Please understand our produce's availbility is subjected to local season and weather. There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.