Dry Extra Quality Porcini (Italy)
Preserved indefinitely as carefully dried, they must be softened in hot water for about 20 minutes before using. One ounce of extra-quality dried porcini Casa Rinaldi can serve up to four people when used in soups, stuffing, stews and the like. Collected with great care, these genuine Italian-grown gems explode with flavor and are an indispensable ingredient for the gourmet cook.
Keep in cool and dry place.