Hokkaido scallops of Japan. Dried scallops are rich in proteins and nutritious. Sweet in taste, mild in nature.
Wash with clean water and soak in water for 30 mins (depending on size). Leave together with the water for cooking purpose
Perfect for making soup, adding to porridge and braising.
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.