Dried Citrus Peel with 8-10 years in age. Can steam with Rabbitfish and spring onion to eliminate fishy smell.
Perfect for making soup, stir-frying or steaming with seafood.
Soak the Dried Citrus Peel in water for an hour until softened and remove seeds. Rinse clean and it is ready for cooking
- There might be +/- 10% in product weight. The above image is for reference only. Actual product may vary.