The pink dragon fruit gets its bright colour from the high content of beta-carotin- and betalain. The peel is scaly like a dragon’s skin. The flesh contains lots of little black pips, like a kiwi. It has a very delicate, sweet and refreshing tropical flavour.
- eat as a fresh fruit
- made into juice or smoothie
- made into a breakfast bowl
- used as garnish for desserts
Please store in a cool dry place and consume as soon as possible. Store in the fridge for a longer shelf life.
About the Producer
Fruit Jewel has been bringing fresh and juicy fruits from around the world to local customers since 1960s. Jen-jeh, daughter of founders, is the reason why they have so many loyal customers. Visiting the wholesale market every day before sunrise, she is committed to sourcing the best quality, seasonal fruits to customers. If you are looking for a variety of gourmet treasures - from Tasmanian Cherries to Japanese Strawberries, she has you covered.
16 July 2018