DIY Homemade Beef Wellington
41 Products Sold
HK$
175.0
HK$242.0
HK$242.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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Product Description
Cooking Instructions: Defrost for minimum 12 hours in the fridge. Remove from the packing, leaving on the baking paper and let it on room temperature for at least 10 minutes. Preheat oven to 210℃ and brush pastry with egg yolk. Place the Wellington onto the preheated baking tray and cook for: Rare (3成熟): 17-22 minutes Medium(5成熟): 25-27 minutes Well Done(全熟): 28-35 minutes Remove from the oven and rest for 10-15 minutes before serving. (Suitable for Airfryer Cooking)
Brand
Let Eat Goal
Storage Temperature
Frozen
Freshness
Keep refrigerated
Packaging
Vacuum-packed with labeling. Come in complimentary chilled bag.
Country of Origin
Hong Kong
About the Producer
Kwai Chung
People tend to pursue a quality of life. Tessa's House is following this direction to source distinctive, high-quality, healthy, and safe food materials and health products.
Hope people can enjoy our products and apply "Relish the moment" and "Downshifting" in their lifestyle.
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