Instruction: Wash all ingredients and put in the pot, add 12 bowls of water,
for soup with meat (briefly blanch meat in boiling water for a min to remove the odd taste, blood water and impurities.), add 4 pieces of candied date and 2 pieces of dried citrus peel, cook for 2.5 hours;
for soup without meat, cook for 2 hours and add some crystal sugar.
Servings: 5-7 bowls of soup
Some ingredients may be oxidized after cut. Picture shows ingredients only, not the actual proportion.