Also known as Codonopsis root. Slightly sweet in taste, neutral in nature with a special fragrance.
Perfect for making soup with Astragalus Root and lean meat.
Chop the Dang Shen into sections, soak in water for half of an hour, wash thoroughly. Cooking can begin.
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.