Chilli Sauce w/ Shrimp Paste (HK Local)
Ingredients: Shallot, garlic, dried pepper, fresh galanga, curry powder, shrimp paste (Tai O), salt, oil
Made in Hong Kong.
Fusion of Chiu Chow style chili oil and Tai O shrimp paste, the product provides an unique mixed of umami and spiciness. The chili oil can be applied to any noodle soup and Chinese dim sum.
Once opened, keep refrigerated. Please reuse glass bottle.
Quality guarantee: at least 6 months from delivery