Canned Abalone, tender with a meaty texture and excellent taste. Conveniently canned and easy to eat.
1. Open the can and pour the soup in a soup pan and boil up.
2. slice the abalone into pieces and put in the soup when the soup is boiled up.
3. The cuisine is ready to serve when it is boiled up again!
- There might be +/- 10% in product weight. The above image is for reference only. Actual product may vary.