Cabbage-Red (China)

The product is spherical and its purple-red leaves are slightly fluffy. Red cabbage is a robust vegetable; it can be eaten both raw and cooked. It tastes sweet in general and its texture changes based on the way you cook it. The bright purple color it has can also bring a nice touch to your dish.
*Suitable for stir-fry, making soup, salad, coleslaw and hot pot.
Please store in fridge and consume within 1-2 days.

• Available all year around.
• There might be +/- 10% in product weight.

(∗) Please understand produce's availability is subjected to season, weather and natural disasters.
(∗) The above image is for reference only. Actual product may vary.

Established in 1999, Chef's Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC to leading restaurants, hotels, and food and beverage outlets in Hong Kong.