Japan is one of the world's top cabbage producers. Cabbage is an inexpensive, versatile vegetable used to add nutrition and flavor to a broad range of meals. Cabbage is often sliced into thin strips to be served with korokke, tonkatsu (deep fried pork cutlet) or other fried dishes. It is also an important ingredient for okonomiyaki. Cabbage can be added to just about any dish, from soups and stews to pan-fried meals and side salads. Japan is one of the world's top cabbage producers and the vegetable itself is one of the most frequently purchased vegetables in Japanese supermarkets.
- Please understand our produce's availability is subjected to local season and weather.
- Farmers pack according to the weight displayed on website, the number of produce might vary. There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.
Keep refrigerated and consume within 7 days.
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