Thailand Andaman Sea Conch
2 Products Sold
HK$
330.0
HK$389.0
HK$389.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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Product Description
* Freeze and hot food method, For you to pick anything ! *
Recommended eating method:
[ Chinese Style Soup ]
Chinese yam, wolfberry, Sea Conch and lean meat soup
1. Boil a pot of water first, and boil the lean meat.
2. After the water boils, add snail head, dried yam, lean meat, yuzhu and tangerine peel, and boil for 15 minutes.
3. Turn to low heat and cook for another 1 and a half hours. Finally, add the wolfberry, season with salt and serve.
- If you like [ FRY ] *
1. First soak the Sea Conch for 15-20 minutes, then cut into slices.
2. Add chopped garlic, chopped green onion, and chopped ginger into the pot and fry lightly.
3. Then add Sea Conch, onions and green peppers, stir-fry for a few minutes and then add appropriate amount of salt, sugar and soy sauce.
- Two more flavors are added [ Hot Pot / SASHIMI ] *
1. Soak the snail meat for 15-20 minutes, then slice it,
2. Put it into hot pot 10 seconds and it will be delicious. (No need for 2 Step if sashimi style!)
3. "Add lightly dipped in Japanese soy sauce and wasabi to bring out sweetness form the Sea Conch!
Recommended eating method:
[ Chinese Style Soup ]
Chinese yam, wolfberry, Sea Conch and lean meat soup
1. Boil a pot of water first, and boil the lean meat.
2. After the water boils, add snail head, dried yam, lean meat, yuzhu and tangerine peel, and boil for 15 minutes.
3. Turn to low heat and cook for another 1 and a half hours. Finally, add the wolfberry, season with salt and serve.
- If you like [ FRY ] *
1. First soak the Sea Conch for 15-20 minutes, then cut into slices.
2. Add chopped garlic, chopped green onion, and chopped ginger into the pot and fry lightly.
3. Then add Sea Conch, onions and green peppers, stir-fry for a few minutes and then add appropriate amount of salt, sugar and soy sauce.
- Two more flavors are added [ Hot Pot / SASHIMI ] *
1. Soak the snail meat for 15-20 minutes, then slice it,
2. Put it into hot pot 10 seconds and it will be delicious. (No need for 2 Step if sashimi style!)
3. "Add lightly dipped in Japanese soy sauce and wasabi to bring out sweetness form the Sea Conch!
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.
Storage Temperature
Frozen
Freshness
Keep frozen at or below -18°c
Packaging
Need Be Kept In Refrigerator
Country of Origin
Thailand
About the Producer
Kwai Chung
4
(11 )
Burger Queen established in 2019, Burger Queen is committed to introducing ingredients from all over the world and collecting food for meat lovers. This brand concept originated from the team’s concentration, dedicated to operating and selling high-quality Japanese Kagoshima Wagyu beef and Iberico pork burger steak. Today we further develop and put the concept of burger steak into other ingredients and change the name Burger Queen. Become a food brand that offers the best prices and buys the best quality ingredients, and continues to explore more Japanese meat products, including: premium pork chop, premium pork burger chop, premium wagyu steak, top wagyu beef slices Wait, let everyone "eat a good food"!
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