[Kagoshima Japanese A5 Grade Ribeye Wagyu Steak]
・ Weight / size: about 230g-250g
・ A5-grade premium Ribeye-steak from Kagoshima, Japan!
・ [Ribeye steak] The middle of the block is surrounded by a thin layer of white fat, so the whole looks like an eye. It is the reason why it called a naked eye. It is rich in fat, it is very suitable for frying or roasting, and BBQ. It's very Juicy!
・ The texture is fine in the center. The rich oil flowers are evenly distributed. Furthermore, the flesh on the outside is relatively loose!
・ The meat is tender and juicy. It with a rich taste of beef and a rich flavor which would melt immediately upon entry!
・ The ribeye steak is relatively tender, and it is easy to chew the meat! Also, it more accessible to control cooking time.
・You can enjoy the top Japanese steaks at home more easily!
・ Recommended food: BBQ, frying, braising, etc.