[Ribeye Steak] is characterized by compact meat, evenly distributed snowflake fat, clear red and white, and tender meat.
We insist on using high-quality Japanese Wagyu beef with this tender meat steak.
With dense and even snowflakes, each mouth is full of rich and delicate texture.
- There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.