Brown Sugar Bentong Old Ginger Tea-Original
HK$118.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
Next Delivery : Thu, 20 May
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Product Description
Made in Malaysia
10 pcs
Each piece Individually vacuum packed
Serve Hot/ Cold
Serving suggestion: (hot) add boiling water, stir till dissolved (cold) add small amount of boiling water, stir till dissolved, add ice cubes
No added preservatives, colouring
9 months shelf life
Malaysian Bentong ginger from the hills of Buki Tinggi is the best there is, with limited production quantities. Bentong ginger has a high content of gingerol, giving it an intense kick, fragrance and spiciness. Higher than average nutritional content compared with gingers.
The above image is for reference only. Actual product may vary.
10 pcs
Each piece Individually vacuum packed
Serve Hot/ Cold
Serving suggestion: (hot) add boiling water, stir till dissolved (cold) add small amount of boiling water, stir till dissolved, add ice cubes
No added preservatives, colouring
9 months shelf life
Malaysian Bentong ginger from the hills of Buki Tinggi is the best there is, with limited production quantities. Bentong ginger has a high content of gingerol, giving it an intense kick, fragrance and spiciness. Higher than average nutritional content compared with gingers.
The above image is for reference only. Actual product may vary.
Country of Origin
Malaysia
About the Producer
Hong Kong
Theresa Mak known as Dashijie is a true master of the Cantonese cuisine. A gastronome, having penned 300+ recipes and renowned for hosting (cooking) the most exquisite dinner parties at her abode for those fortunate enough to be invited. Having established the Dashijie brand in 2009 under the encouragement of her mentor and teacher the late Mrs. Pearl Chan, Dashijie offers a range of Chinese New Year puddings, Mooncakes, Supreme Pure Chicken Essence and other fine foods strictly abiding to the motto of using the finest ingredients according to traditional recipes. Renowned for the “best Radish Cake in town”. The taste of home. I cook because of love for my family. My husband Joe, daughter Jenny & grandson Julian. There’s no room in my kitchen for added colouring, MSG or preservatives. I only select the best ingredients for my family, wouldn’t you?
From my family to yours,
大師姐Dashijie
From my family to yours,
大師姐Dashijie
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