Brie Cheese PAYSAN BRETON (France)
Brie is the best known French cheese and has a nickname "The Queen of Cheeses".
Brie is produced from the whole or semi-skimmed cow's milk. Rennet is added in to raw milk.
In order to enjoy the taste fully, Brie must be served at room temperature.
Keep Refrigerated 0 °C to +4 °C . Once Opened use within 2 days.