Braised Shiitaki Fish Maw x 2 + Braised Mushrooms

Fish maw is considered a precious ingredient by the Chinese. It is usually cooked for special occasions like winter solstice, Mid-Autumn Festival, New Year's Eve or Chinese New Year. Fish maw is rich in protein and collegen, and is a healthy food with high protein and low fat.

The mushrooms are bright in color, refreshingly crisp and smooth texture, moderately salty and sweet.