Boeuf Bourguignon
16 Products Sold
HK$42.0
HK$53.0
HK$53.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
Next Delivery : Fri, 05 Mar
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Product Description
1. After Defrosting, remove the paper wrapper and open a comer of the film before reheating.Reheat for 2-3 minutes.
2. Put the bag in boiling water, boil 5-10 minutes.
Above pictures are for reference only, and all products are subject to the actual product. The factory of producing also processes pork, gluten-containing grains, soy beans, peanuts, tree nuts, eggs, milk, fish and crustaceans products
Above pictures are for reference only, and all products are subject to the actual product. The factory of producing also processes pork, gluten-containing grains, soy beans, peanuts, tree nuts, eggs, milk, fish and crustaceans products
Brand
Hong Kong Top Kitchen
Storage Temperature
Frozen
Freshness
Store in refrigerator -18℃ and can store for 9 month.
Packaging
Vaccum Packaging
Country of Origin
Hong Kong
Ingredients
Beef short ribs, carrot, celery, tomato, onion, water, red wine, rock sugar, black pepper, flour, vanilla, salt and chicken powder
About the Producer
Wan Chai
2
(2 )
100% Made in Hong Kong.
• We supply good quality products to customers
• We produce traditional food with advanced equipment to all customers
• We support Hong Kong industry. We purchase food materials produced in local farm.
“Fresh Cooking”,“Hang Fa Lau”,“California Rainbow” and “Grand Garden” are also our bands.
• We supply good quality products to customers
• We produce traditional food with advanced equipment to all customers
• We support Hong Kong industry. We purchase food materials produced in local farm.
“Fresh Cooking”,“Hang Fa Lau”,“California Rainbow” and “Grand Garden” are also our bands.
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