Black Olive Cream CASA RINALDI (Italy)
Light Italian dressing from olives in olive oil from Casa Rinaldi. When cooking olives squeeze, knead and grind, adding olive oil, and then grind again until the formation of black cream. For better storage when used in a jar with sauce, add olive oil, covering it with the top layer. This sauce is watered the roast and served with vegetables on the grill. Cream-paste Casa Rinaldi from olives in olive oil (Crema di olive nere in olio d'oliva) is an excellent addition to pasta, fish and seafood dishes, bruschette. Suitable for filling in puffs, crispy baskets or patties. Perfectly suitable as a filling for risotto.
After opening consume within 3 days and Store in fridge.