Bell pepper comes in different colors, including red, yellow, green and orange. Green peppers are the unripe state of red peppers. It is strongly flavored, being vegetal, acidic and with a slight bitterness. Bell peppers are suitable for both cooking or be eaten raw. Raw bell peper offers a crispy texture and has a melty textured once cooked.
*Perfect for frying or baking with tomatoes and onions.
Please store in fridge and consume within 1-2 days.

• Available November through April.
• There might be +/- 10% in product weight.

(∗) Please understand produce's availability is subjected to season, weather and natural disasters.
(∗) The above image is for reference only. Actual product may vary.

Established in 1999, Chef's Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC to leading restaurants, hotels, and food and beverage outlets in Hong Kong.