Beetroot is great in taste and full of health value. Beetroot is often considered as one of healthiest vegetable. It is low in fat, high in calcium and iron and vitamins A and C. Beetroots are conventionally served savoury. Recently, a new trend of incorporating beetroot in dessert has raised.
Suitable for stir-fry, roasting and making salad, soup or serve as appetizers.
- Please understand our produce's availbility is subjected to local season and weather. There might be +/- 10% in product weight.
- The above image is for reference only. Actual product may vary.