Pork Neck Cut Chops are juicy and tender. They are also rich in oleic acid, which is an unsaturated fatty acid responsible for lowering blood pressure. Recommended for stir-frying.
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From pigs raised locally in HKAFCD-licensed farms. These farms adhere to the standards set by the Agriculture, Fisheries and Conservation Department and do not use harmful antibiotics, hormones, leanness-enhancing agents or artificial colouring.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
(photos for reference only)
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