Farmed sustainably in Austalia with no added hormones, antiniotics or articial growth promoters, this award winning Humpty Doo Barramundi is characterised by its superb eating quality. The flesh of the fillet carries unique intermuscular marbling, delivering a clean, firm flesh which, when cooked, renders into a sweet, moist and scalloping flesh with notes of mushroom, kelp and steamed lettuce.
The fish carries a thin layer of fat under the skin, making it ideal for crisp-skin cooking.
Humpty Doo Barramundi is the only farm in Australia producing consistent, saltwater plate sized barramundi, year round.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.