Baby Chinese Cabbage
2863 Products Sold
HK$16.0
HK$18.0
HK$18.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
Next Delivery : Wed, 03 Mar
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Product Description
3 pieces in a pack.
Baby Chinese cabbage is sweet and tender when cooked. They are often used in East Asian stir fries, stew or hotpot. Pair with small dried shrimps/prawns/Chinese preserved ham to enhance the flavour.
Read more: Cook Your Vegetable Right - Steaming
The above image is for reference only. Actual product may vary.
The number of produce is for reference only, actual quantity might vary according to the size of produce.
Baby Chinese cabbage is sweet and tender when cooked. They are often used in East Asian stir fries, stew or hotpot. Pair with small dried shrimps/prawns/Chinese preserved ham to enhance the flavour.
Read more: Cook Your Vegetable Right - Steaming
The above image is for reference only. Actual product may vary.
The number of produce is for reference only, actual quantity might vary according to the size of produce.
Freshness
Please use a kitchen towel to dry the produce before putting them into the fridge, and consume as soon as possible.
Country of Origin
China
About the Producer
Central
4.4
(1771 )
Prized by most Michelin starred restaurants, Wah Kee is a fresh fruits and vegetables wholesaler and retailer in Hong Kong since the 19th century. They offer a large selection of local and imported vegetables, and specialize in western vegetables and specialty produces. Stock up your pantry with these wonderful produce and get your daily dose of freshly harvested greens in any way you want!
Reviews
16 February 2021
Yuchen Shih
14 February 2021
Yvonne Tam
23 January 2021
Edeline
12 January 2021
Edeline
22 December 2020
??
30 July 2020
Yuen Yee
29 July 2020
Josephine
15 May 2020
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11 May 2020
Josephine lam
29 April 2020
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27 April 2020
Li Kwan Foon
16 April 2020
Julie Tung
16 April 2020
甜
Yuen Sze Man
15 April 2020
E
15 April 2020
Mandy
7 January 2020
Cheung man ching
9 August 2019
LEE HAU LIN
30 July 2019
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6 May 2019
ReyanLi
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