Artisan-made "Black Pig" Chinese Lean Sausage
354 Products Sold
HK$
205.0
HK$230.0
HK$230.0
| Weight Conversion Table | |
|---|---|
| 1 kg | 1,000 g |
| 1 lb | ~450 g |
| 1 catty | ~600 g |
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HK Local
Farm-Direct
Product Description
Artisan-made chinese sausage with 90% Iberico pork and 10% fat. 300g of chinese sausages is around 3 pairs (i.e. 6 pieces).
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
100% locally raised "Black Pig" Porks from Ying Ming Farm are fed on natural feed made of corn and soybean meal. As it takes more than 9 months for Black pig to mature, they're also well-known for its flavourful meat.
There may be slight variation of +/-10% in product weight as it is prepared and cut by hand.
Brand
Ying Ming Black Pig
Freshness
Keep refridgerated.
Packaging
Vacuum-packed.
Country of Origin
Hong Kong
Farm
Ying Ming Farm
About the Producer
Yuen Long
4.4
(285 )
Located in Yuen Long, Ying Ming Farm is managed by second-generation farmer Mr. Wan who has 50+ years of pig-farming experience since childhood. In 2014, Ying Ming Farm imported Black Iberian pigs from Taiwan with genetic make-up of Spanish, English and Japanese Iberico, and have been specializing in 100% locally bred and raised Black Iberian pigs which take more than 9 months to mature. With Mr. Wan’s emphasis on the authenticity of his iberico pork, his iberico pork is only sold in his own retail shop in Yuen Long with only one Black Iberian pig butchered everyday. Therefore their pork has been very popular among housewives and is well-known for its richer flavour.
Product Certification
Reviews
26 December 2020
Lui Tak Shing
24 December 2020
Kelly
25 November 2020
Angelina Hue
6 October 2020
很瘦，無肥肉，新鮮
Cytang
5 May 2020
Michelle Chan
15 October 2019
Minnie Tung
15 September 2019
Angelina Hue
8 February 2019
Minnie Tung
1 February 2019
Sharen
21 January 2019
Fiona Yu
27 December 2018
Minnie Tung
18 December 2018
These were delicious with a great taste and not overly oily
Angelina Hue
18 November 2018
Minnie Tung
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