Aceto Balsamic Di Modena IGP Giovanna Pavarotti (Silver)
Aceto Balsamic Balsamic (Silver Medal) vinegar is thick and smooth, with a strong aroma of balsamic vinegar and wooden barrels. The sweet and sour taste is best paired with sajin, steak and cheese. It can also add flavor to foie gras or ice cream.
The founder, Alico, has been producing high-quality grape vinegar in Mordena, Italy since 1987. Over the years, it has continuously invested in high-tech production facilities and professional talents to expand the brand and develop it to the world, making the grade become an international grape vinegar producer.
Reduced carbon footprint; 70% reduced water usage; Zero waste discharge. We collaborate with Michelin star chefs to develop and share innovative recipes. Sharing delicious, healthy DIY recipes for everyday use