Anchovies Fillets in Sunflower Oil MARE (Italy)
The Anchovies in oil are produced and packed with the best quality oil. Ideal as starter, you can eat them with butter and green olives, or add it as an ingredient to many Italian dishes: with capers, as a filling for peppers, or with tuna and olives, or used also on pizzas.
After opening consume within 3 days and store in fridge.
Recipe: Jannson’s temptation