American ginseng is the root part of ginseng. It has a light-yellow epidermal with rough texture, the circles on the cross-section are more obvious; it is bitter when first chewed, but a sweet aroma can be tasted gradually.
- Cut the ginseng root into thin slices, wash with water and it can be used for cooking or as a drink with hot water as a substitute for tea.
- American ginseng can also be grinded into powder, to drink with hot water as a drink or to be added into soup.
There might be +/- 10% in product weight. The above image is for reference only. Actual product may vary.