Aglio Olio e Peperoncino Sauce in Extra Virgin Olive Oil (Italy)
Simple and famous, late-night Roman staple very astonishingly full-flavored. Condiment for pasta. Aglio Olio e Peperoncino is a quick, go-to first course or side made with extra virgin olive oil, chili peppers and garlic. Good for 2 portions.
After opening consume within 3 days and store in fridge.