Conspiracy Chocolate is bean-to-bar chocolate handmade in Hong Kong. The cacao originates in a small independent farm in Dak Lak region in Vietnam, fermented on-site and naturally sun-dried. Conspiracy Chocolate is made wiht only 2 ingredients: top-grade cacao and organic unprocessed raw cane sugar. Salt & Caramel has some salted caramel bits inside for a decadent moment. Vegan, gluten free, and hipster-friendly. Tasting notes(NOT ingredients): Toffee, Caramel, Tobacco, Spice
Keep in cool dry place for 6 months. If good conditions even longer.
Air-tight packaging with window to see the chocolate bar
Country of Origin
Dak Lak cacao (75%), raw organic unprocessed cane sugar, salt
About the Producer
Sai Ying Pun
Conspiracy Chocolate is Hong Kong's very own bean-to-bar company. Our chocolate in handcrafted in Hong Kong. Our cacao beans are responsibly sourced from one farm in Vietnam. Our chocolate is made with only 2 ingredients: cacao beans and organic raw cane sugar. We do not use any additives, our product is vegan. We add spices, herbs and nuts to create fun flavours for all occasions.
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