Cucumaria Japonica

Cucumaria japonica has a long growth period, pure natural wild sea cucumber, with a dry body length of about 30-80mm, thick flesh and bald appearance, so it is also called bald ginseng. The sea cucumber protein content in the sea cucumber body wall is relatively high, and its mucopolysaccharide content As much as 25.2%, it is the sea cucumber with extremely high mucopolysaccharide content in all sea cucumbers. Its therapeutic value is equivalent to twice that of Japanese sea cucumbers of the same quality. The sea cucumber saponin in this kind of sea cucumber has low sulfation degree, moderate bone slices, excellent mouthfeel, and palatable slimy, which is the top grade of edible sea cucumber.