Cucumaria japonica has a long growth period, pure natural wild sea cucumber, with a dry body length of about 30-80mm, thick flesh and bald appearance, so it is also called bald ginseng. The sea cucumber protein content in the sea cucumber body wall is relatively high, and its mucopolysaccharide content As much as 25.2%, it is the sea cucumber with extremely high mucopolysaccharide content in all sea cucumbers. Its therapeutic value is equivalent to twice that of Japanese sea cucumbers of the same quality. The sea cucumber saponin in this kind of sea cucumber has low sulfation degree, moderate bone slices, excellent mouthfeel, and palatable slimy, which is the top grade of edible sea cucumber.
Please store in a cool and dry place. Avoid direct sunlight.
Country of Origin
About the Producer
Kwong Hing Tang has more than ten years of experience in ginseng and dried seafood. And mainly sells traditional Chinese medicine, ginseng and dried seafood. Our products coming from all over the world. It is committed to provide customers with diversified products.
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