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Shakshuka Poached Eggs

Preserve the summer bounty with this delicious and savory Mediterranean dish Shakshuka.
Recipe by: Jou Sun
Servings: 3   |   Time: 25 mins   |   Difficulty: Easy
From Your Kitchen
  • 2 Tbsp Olive Oil
  • 1 tsp Sugar
  • Salt & Pepper, to taste
From Jou Sun
  • 2 Garlic Cloves, minced
  • 1 Onion, chopped
  • 1 Red Bell Pepper, finely sliced
  • 1 tsp Smoked Paprika
  • 3 Eggs
  • 2 Tomatoes, chopped
  • 3 Tbsp Fresh Parsley, chopped


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Cooking Directions
  1. Heat oil in a cast iron skillet over medium heat. Cook the onion and peppers for 2-3 mins, until soft. Add the garlic and paprika, and cook until the vegetables begin to color.
  2. Add the sugar and tomatoes, and cook over medium heat for 3-4 mins, until the mixture is slightly pulpy. Season well.
  3. Make 3 indentations in the tomato mixture and crack an egg into each one. Reduce heat, cover the pan, and cook until the whites are set.
  4. Garnish with parsley (and it’s best when served with bread!).