Crispy pillows of fried potato… tossed in a sweet, salty and tangy mix of fragrant spice, what is there not to love? This recipe uses a classic french preparation of potato known as pommes soufflées. Thinly sliced potatoes fried twice until they transform from a regular crisp into a puffed pillow of shattering goodness. While the process may be a bit of work, I promise it is well worth the effort. Eat these on their own or crack one open to create a cheeky variation of pani puri.