chicken
【中西名廚及美食家之選】煙燻茶香「平原雞」食譜 [Top Chef’s Choice] Tea Smoked Ping Yuen Chicken Recipe
百分百本地飼養的平原雞，油脂分佈極佳，皮香肉甜，烹調後色澤金黃、雞味濃郁，深受香港一眾中西名廚及美食家喜愛，包括米芝蓮一星ZEST的日本星級名廚Mitsuru Konishi、香港文華酒店星級名廚Robin Zavou以及Neighbourhood（亞洲50最佳餐廳）行政總廚David Lai。 100% locally breed Ping Yuen Chicken has perfectly balanced fat deposition. The chicken has a signature golden-yellow skin with incredible flavour after cooking. It is the
