Looking for quality, sustainable salmon? Here are our top 3 recommendations!
Farmed in New Zealand, ORA King offers sustainably farmed king salmon, which sits at the top of salmon hierarchy with beautiful marbling, full-on flavors, and a luxurious melt-in-your-mouth texture – no wonder some call it wagyu of the sea.
於紐西蘭可持續養殖的 ORA King 帝皇三文魚，屬最頂級的三文魚品種，油花分佈均勻，味道濃郁，啖啖入口即溶－難怪亦被稱為海洋界中的和牛。
B.C. Fine Food’s wild sockeye salmon are caught in the Pacific Ocean of Western Canada, featuring rich flavors, firm and meaty textures, and intense red flesh! They’re also sashimi grade!
B.C. Fine Food 的野生Sockeye三文魚在加拿大西部的太平洋海捕獲，味道濃郁，魚肉較實，肉色鮮紅，更是刺身級的三文魚。
Neither is better by default. There are many factors to deciding which is better. The importance should be where the fish lived, or how it was farmed. Look out for certifications from bodies such as ASC and Seafood Watch that identify and recognize responsible aquaculture.