Located on the Third Street in Sai Ying Pun, Fu Ying Pork is a popular and reputable butcher around the neighbourhood. ‘I start working and preparing the cuts at 5AM in the morning everyday, I’d miss the pigs if I wake up late!’ Mr. Kwan jokingly said. ‘Pigs are omnivores, farmers feed them corns, grains and vegetables, etc. When I was little my father cooked Chinese herbal teas for his pigs to strengthen their immune system. Pig farmers in Mainland mix the pig feeds with asthma drugs because this drug could make the pigs grow and mature faster. (In turn making more profit in a short run)’ Mr. Kwan’s local pork come from a local pig farm in Ta Kwu Ling. Iberian pork available every Monday* on Jou Sun are of limited supply. Place your order earlier to secure your favourite cut!
Click here to read more about local pork!
* Jou Sun orders Iberian pork from Fu Ying Pork only.
Shop : https://goo.gl/bE3deJ