When it comes to Guangdong ‘fast food’, we turn our heads to “Fung Shing Wonton King” Mr. Leung. He spent more than thirty years in the industry and has been working here since the shop opened in 1988.
Mr Leung’s team starts preparing the ingredients for making fish balls and the fillings of dumplings and wontons at 5 a.m. everyday while serving coffee and tea to morning customers. It is rare to find freshly made wontons or dumplings in a local home deli style. ‘I insist on following a traditional recipe that was passed down by my master, which requires more preparation time to keep standards up,’ says Mr. Leung. As he skillfully makes a few dumplings with precision, he continues, ‘our dumplings and wontons are freshly made everyday without any preservatives or MSGs, these chemicals can never give the taste of genuine food, only fresh-caught dried flatfish could give the unique savory taste.’ The signature Fung Shing dumplings are very popular for hotpot at home in winter time or adding to noodle soups. Who needs supermarket dumplings when we have the freshest ones on shelf?
Shop : https://goo.gl/ytVvtd